
Wow.... rolling around full to the brim with pure goodness, i can't believe i have lived in the Tenderloin for over 3months and haven't tried Red crawfish out. It's a 2 minute walk from my house and is the bomb, the greatness of saucy, tasty, cajan and sea food combined together can it possibly get much better? we swelled up on 4lbs of crawfish lapped up in some kind of cajan spicy sauce with corn n sausage, massive shrimps, bbq oysters, then mad side dishes like lightly breaded sweet potatos fries, garlic noodles and garlic bread. It was truly a messy affair but don't worry you pretty heads they provided us with plastic giant bibs which made it a whole lot better in my eyes.
What a way to go the first restaurant off 2011 was a over load food fest.. ha so much for the gym introduction and the start of death camp.. come on!!!